Chef’s Specialities

  • Larb Pla Tod
    $25.50
    Crispy Barramundi fillets with chilli powder, red online , mint , coriander , roasted rice powder and spicy lime dressing
  • Crispy Koong Cashew Nut
    $25.50
    Deep fried prawn with onion , capsicum , water chestnut , cashew nut and fried dry chillies of crunchy egg noodles
  • Koong Makham
    $25.50
    Deep fried prawn with tamarind sauce , sweet and sour recipe served on bed of crunchy rice noodles
  • Duck Plum Sauce
    $25.50
    Roasted duck breast with plum sauce and vegetable with chef special sauce
  • Yum Pla Grob
    $25.50
    Crispy Barramundi fillets , sour green mango and roast cashew nut mild salad ( Seasonal )
  • Prawn with avocado
    $25.50
    Prawn cooked in red curry with avocado
  • Pla Meuk Pad
    $22.50
    Stir fried sqid with coconut , lime and chilli
  • Mussaman Lamb Chang
    $25.50
    A large fresh Victorian lamb shank , slow cooked until alomst falling off the bone,with slabs of lovely soft desiree potato and lashing of creamy Massaman curry sauce

Appetizer

  • Coconut Prawns
    $12
    Special crispy Thai coconut prawns served with sweet chilli sauce
  • Spring Rolls ( Chicken or Vegetarian )
    $7.50
    Thai-style spring rolls served with sweet chilli sauce
  • Curry Puffs
    $7.50
    Thai-style curry puffs served with homemade sweet chilli sauce

Thai Curries

A. Vegetarian (extra tofu $2 )   $14.5o
B. Chicken , Pork or Beef           $16.50
C. Lamb $18.50
D. Prawn $21.50
E. Barramudi Fillet $21.50
F. Roast Duck $21.50

  • Gang Daeng ( Red Curry )
    Aromatic Thai mild curry cooked in coconut milk , green beans , eggplant , bamboo shoot and Thai basil
  • Gang Kheaw Whan ( Green Curry )
    A traditional spicier Thai curry cooked in coconut milk , green beans , eggplant , bamboo shoot and Thai basil
  • Gang Panang
    Creamy spicier Thai curry cooked in coconut milk and panang curry paste with red capsicum and Thai basil

Soup

  • Tom Yum koong
    $12
    Spicy prawn soup
  • Tom Kha Kai
    $9
    Spicy chicken soup with coconut milk

Thai Salad

  • Larb Gai ( Chicken Salad )
    $17.50
    Traditional steamed chicken breast mince salad delicately blended with online , chilli , coriander , mint , fresh lime juice and mixed with ground rice powder
  • Narm-Tok ( Beef or Pork salad )
    $17.50
    Sliced char-grilled beef or pork with Thai herbs, chilli , red onion , fresh mint leaves , shallot , coriander , fresh lime juice and mixed well with ground rice powder
  • Yum Ped Yang ( Roasted duck breast salad )
    $21.50
    Roasted duck breast mixed with sweet chili paste , red onion, shallot , coriander , roasted cashew nut , mint and fresh lime juice

Noodles and Rice

A. Vegetarian (extra tofu $2 )   $13.5o
B. Chicken , Pork or Beef           $15.50
C. Combo ( Chicken and Prawns ) $18.50
D. Prawn  $19.50

  • Pineapple Thai Fried Rice
    Jasmine rice stir-fried with egg , fresh pineapple , raisin , curry powder and cashew nut
  • Pad Thai with Becon
    Famous Thai noodles dish consisting of egg , ground peanuts , bean curd , bean sprout and chive with crispy becon
  • Pad Thai
    Famous Thai noodles dish consisting of egg , ground peanuts , bean curd , bean sprout and chive

Stir-Fried

A. Vegetarian (extra tofu $2 )   $14.5o
B. Chicken , Pork or Beef  $16.50
C. Lamb $17.50
D. Prawn $21.50
E. Barramudi Fillet $21.50
F. Roast Duck $21.50

  • Pad Satay Sauce ( Peanut Sauce )
    Stir-fried in Thai peanut satay sauce with vegetables
  • Pad Nam Mun Hoy (Oyster Sauce)
    Stir-fried with oyster sauce, seasonal vegetable and shallots.
  • Pad Prik Khing
    A spicy stir-fry in dry red curry and galangal paste with green beans, red capsicum and kaffir lime leaves.

From the fishing net

  • Pla Tod Kratiam (Barramundi with garlic)
    $31.50
    A whole Barramundi deep fried and covered in smashed cloves of fresh crunchy garlic.
  • Pra Rad Prik (Barramundi with spicy chilli sauce)
    $31.50
    Whole Barramundi deep fried and topped with a spicy Thai sauce
  • Pla Jean ( Barramundi with ginger )
    $31.50
    A whole steamed Barramundi with sliced fresh ginger and shallots in light soy sauce.