Chef’s Specialities

  • Larb Pla Tod
    $25.50
    Crispy Barramundi fillets with chilli powder, red online , mint , coriander , roasted rice powder and spicy lime dressing
  • Crispy Koong Cashew Nut
    $25.50
    Deep fried prawn with onion , capsicum , water chestnut , cashew nut and fried dry chillies of crunchy egg noodles
  • Koong Makham
    $25.50
    Deep fried prawn with tamarind sauce , sweet and sour recipe served on bed of crunchy rice noodles
  • Duck Plum Sauce
    $25.50
    Roasted duck breast with plum sauce and vegetable with chef special sauce
  • Yum Pla Grob
    $25.50
    Crispy Barramundi fillets , sour green mango and roast cashew nut mild salad ( Seasonal )